it has been so beautiful here the last few days. rain and wind, and leaves flying through the air. it is magical. we are enjoying this bit of magic while we huddle on the couch and read harry potter (again!). i'm so excited for the movie to come out. i'm also trying to get in bits of sewing too. more ornaments to arrive in the shop soon.
i saw these lovely wreaths made by emily thompson over on design* sponge this morning. how beautifully do they capture the essence of the season? such simple design, but soo lovely. i want them all!
here is another bit of fall goodness i have been meaning to share with you. a simple recipe you can through together in a dutch oven, but it is so yummy! treat yourself!
recipe by tracy seaman (from a rachel ray magazine i found in a free pile!)
- 2 tablespoons unsalted butter, plus 3 tablespoons chopped and chilled
- 2-1/4 pounds gala apples, peeled and cut into eighths
- 1/2 cup plus 2 tablespoons sugar
- Juice of 1 lemon
- 1/2 teaspoon ground cinnamon
- 1 cup plus 1 tablespoon flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup whole milk
- In a small Dutch oven, melt the 2 tablespoons butter over medium heat. Add the apples, then stir in 1/2 cup sugar, the lemon juice and cinnamon. Cover and simmer until the apples are nearly tender, about 8 minutes. Stir in 1 tablespoon flour and remove from the heat.
- In a medium bowl, combine the remaining 1 cup flour, 2 tablespoons sugar, the baking powder, baking soda and salt. Add the 3 tablespoons chilled butter, working it in with your fingertips until crumbly. Add the milk and stir to combine.
- Return the Dutch oven to medium-low heat and spoon the batter onto the hot fruit to almost cover the surface. Cover and simmer until the batter is cooked through, about 20 minutes.